Sunday Pancakes
Fluffy, classic pancakes that come together in minutes with pantry staples—just mix, rest briefly, then cook up a stack with golden edges and tender middles for a perfect weekend breakfast.
- breakfast
- pancakes
- easy
- brunch
25 min total · 10 min prep · 15 min cook
Serves 4
340 kcal · 9g protein · 50g carbs · 11g fat total
griddle
Ingredients
Instructions
1
Whisk together the flour, baking powder, sugar, and salt in a large bowl.
2
Add the milk, egg, and melted butter to the dry ingredients.
3
Stir gently until just combined, then let the batter rest for 5 minutes.
4
Heat a buttered griddle over medium heat and pour batter onto the griddle; cook until bubbles form on the surface.
5
Flip the pancakes and cook until golden on the other side.
6
Serve warm.
Notes
- Don't overmix the batter; lumps are fine for tender pancakes.
- Letting the batter rest helps produce fluffier pancakes.
- Pancakes are ready to flip when bubbles form and the edges look set.