Granola
Homemade granola bakes up golden and crisp with cinnamon and honey for a simple, fragrant breakfast or snack. It's just five pantry ingredients, ready in under 40 minutes.
- breakfast
- snack
- easy
- baking
35 min total · 10 min prep · 25 min cook
Serves 6
270 kcal · 5g protein · 40g carbs · 10g fat total
baking tray
Ingredients
Instructions
1
Mix all ingredients together until well combined.
2
Spread the mixture evenly on a baking tray and bake for 25 minutes at 325°F, stirring once halfway through.
3
Let granola cool completely, then store in an airtight container.
Notes
- For extra clusters, firmly press the granola down before baking.
- Stir once only to help ensure even toasting without breaking it up too much.
- Watch closely during the last few minutes to prevent burning.